Back in July, I talked about turkey sandwiches being dressed up in Thanksgiving condiments. I figured the trend would percolate around the high end dining scene for a while before hitting casual dining. Well, I was a little off. It is returning to the carry out restaurant world from which it came first.
Einstein Bros is now offering a seasonal menu that includes a “roasted turkey breast sandwich… spiced with cranberry ginger chutney and offered on an artisan wheat bread.” Sure, it’s seasonal. But I bet if they sell well they could jump to the regular menu. Regrettably, it’s hard to get nutrition info on the seasonal items.
So, where do we see the “Thanksgiving sandwich” pop up next? A quick web search suggests that it’s the item to have on seasonal menus everywhere. I miss La Madeleine more now.
In Closing: this is what parental consent laws do; I see what you did there; killing Big Bird will cut 0.01% from the national budget; not only dumbed down, but deliberately made unreadably dull; stamps; debunking; let them be responsible but remember that we’re checking up on your oversight; and a new mom.