As nearly as I can tell, it started with a regional chain called Capriotti’s and a sandwich known as The Bobbie. It’s basically “Thanksgiving Dinner on a sub bun”: Turkey, cranberry sauce, stuffing, and mayo. Delicious if a bit carb-heavy.
Then a local sandwich shop called Eddie D’s threw down with their own version. As Eddie himself put it, “I call it the Robert, because it’s the Bobbie’s daddy.” It’s served hot with turkey, melted cheese, stuffing, cranberry sauce and you can order it with hot gravy. Also delicious.
Expect some variation to come to fine dining near you and then eventually filter down to the casual dining set. The other day I was exposed to Marche Bacchus’s take on the Thanksgiving sandwich. Their version features housemade cole slaw, swiss cheese, caramelized onions, and cranberry coulis. A huge improvement over the turkey panini they used to serve.
I think this trend could be the next Slider of the culinary world.
In Closing: Iceland wants banksters in jail; and that’s why they fear Occupy; why is this not an election talking point?; food safety rules delayed; she gets it (BTW, love the content hate the font); walking changes linked to cognitive decline; loose lips sink viruses; upscale pawn shops (because the economy is so great); spoiled; doesn’t everyone need an espresso maker in their car??; seriously; the mayor is a cat; and why we wear pants.